Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach frittata. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. A flexible vegetarian spinach frittata recipe that makes an easy dinner or crowd-pleasing brunch! Add your favorite spices or cheese for a custom meal.
Spinach Frittata is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach Frittata is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spinach frittata using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Frittata:
- Get 2 tablespoons vegetable oil
- Take 6 medium potatoes, diced
- Make ready 75 g spinach
- Make ready Half a clove of garlic
- Take to taste Salt and pepper
- Make ready 6 eggs
- Prepare 80 ml milk
- Get 200 g shredded Cheddar cheese
Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people. Spinach Frittata With Bacon and Cheddar. Wonderfully flavorful spinach frittata is the ultimate brunch dish to make when you have company. Plus, leftovers keep well for several days.
Instructions to make Spinach Frittata:
- Parboil diced potatoes for 8 minutes then drain. In a saucepan, heat the vegetable oil and pour the potatoes in.
- Mix in the spinach, garlic, salt and pepper. Cook until the spinach is wilted.
- Beat together the eggs and milk, pour over the potatoes and spinach. Sprinkle with cheddar cheese.
- Reduce heat, cover and cook until eggs are firm. Mine took a little too long to firm up.
This gorgeous dish looks beyond impressive, yet is amazingly simple to make! Spinach, eggs, sausage or bacon, and veggies magically combine into a divine feast for the. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best.
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