Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham and pepper frittata. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whisk eggs, chives, salt, and pepper in medium bowl to blend. Melt butter in large broilerproof skillet over medium heat. Add croutons, ham and half the cheese, half bell peppers and half green onions.
Ham and Pepper Frittata is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ham and Pepper Frittata is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and pepper frittata using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Pepper Frittata:
- Take 3 eggs
- Make ready 1/2 teaspoon salt
- Get 1/4 cup milk
- Prepare 1 tablespoon butter
- Make ready 1/2 cup chopped onion
- Prepare 1/2 cup chopped ham
- Prepare 1/2 cup chopped green pepper
- Prepare 2 tablespoons atchaar
A sprinkling of onion, ham and green pepper enhance the texture further. Shredded cheddar adds extra flavor, but is optional. This recipe is from Lose Weight the Smart Low-Carb Way, courtesy. Transfer the ham mixture to a plate.
Instructions to make Ham and Pepper Frittata:
- In a medium size frying pan over high heat, heat the butter. Sauté onions and peppers until soft, about 15 minutes. - Place the eggs, milk and salt in a bowl and whisk together.
- Pour in the egg mixture and fry just a few minutes. Using egg turner, keep pushing the towards the middle while twirling the pan round so that the raw egg fills into the edges. Cook just a little further until the bottom starts to firm up, browning slightly.
- Place a plate upside down over the plan, carefully flip over so that the egg falls on the plate. Then slide the egg back into the pan, with toppings at the bottom. Cook further until it firms up a little but do not brown it.
- Remove from the stove and transfer on to the serving dish.
Separate the eggs, placing the yolks in a medium-size bowl and the whites in a large bowl. Whisk the yolks with the water and remaining ¼ teaspoon of salt and ¼ teaspoon of pepper. Cheesy Broccoli Ham & Pepper Frittata is the ultimate breakfast meal. (My family also loves these egg muffins, they're perfect for busy school mornings on the go!) This breakfast frittata is loaded with yummy veggies, packed with salty ham, and rounded out with tons of protein from scrambled eggs and melted cheese. Heat oil in a non stick frypan, add ham cubes and onions. Add red, green and jalapeño peppers, celery and jalapeño jelly, if using.
So that’s going to wrap this up with this special food ham and pepper frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
