Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wild rice and feta cheese salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This wild rice salad includes arugula, dried cherries, toasted almonds and feta, tossed in a zippy lemon dressing! It's gluten free, filling and delicious. I always recommend crumbling your feta (or goat cheese) with a fork before using, rather than buying the pre-crumbled kind.
Wild rice and feta cheese salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Wild rice and feta cheese salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook wild rice and feta cheese salad using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Wild rice and feta cheese salad:
- Prepare 1 cup boiled wild rice mixed with basmati rice
- Prepare 1 Juice of lemon
- Get 1 cup pomegranate
- Take 1 cup cucumber chopped
- Get 1 cup feta cheese cubes
- Get 1-2 tsp wholegrain mustard in oil
- Get 1 tsp black pepper
The dried cranberries work really well with the tangy cheese. Toss with the rice mixture, then pile onto a large serving plate. Crumble over the feta and scatter with the parsley. Rice Salad with Vegetables and Feta Cheese.
Steps to make Wild rice and feta cheese salad:
- Take a big bowl and mix everything together and it’s ready.
Whole grain rice is a hearty and healthy side dish that can take on many flavors. This Rice Salad with Vegetables and Feta Cheese not only tantalizes the taste buds, but also could be served up as a main dish. Soft feta, called Danish feta here in Australia, is ideal for this salad. Goat's cheese is also fantastic with this. Soft crumbled cheese pairs really well.
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