Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried rice from yogyakarta (nasi goreng yogyakarta). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Street Food - GIANT Fried Rice in Jakarta, Indonesia (Nasi Goreng Kambing Kebon Sirih)! Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
- Get 550 gr rice (red rice)
- Make ready 75 gr shrimp, peeled and roughly chopped
- Make ready 50 gr onion, sliced lengthwise
- Get 50 gr red paprika/morrón, cut into cubes
- Make ready 50 g green peppers, thinly sliced
- Make ready 3 pcs cabbage, thinly sliced
- Get 1 handful bean sprouts
- Make ready 1 bunch mustard greens (plant), thinly sliced
- Get 2 1/2 tbsp sweet soy sauce
- Get 1 tbsp salty soy sauce
- Prepare 3/4 tsp pepper
- Get 1/2 tsp broth powder (flavor of shrimp or chicken)
- Take 1 tsp salt
- Take to taste Oil for frying
- Make ready GROUND SPICES:
- Make ready 8 shallots
- Prepare 5 cloves garlic
- Get 4 cayenne peppers
- Take COMPLEMENTS:
- Take 100 gr chicken, fried and shredded
- Take 5 pcs fried egg (sunny)
- Take 5 pcs prawn crackers
- Get 2 tbsp fried onions
- Make ready 1 tbsp Chives/Kucai
This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Nasi goreng just stands for fried rice I found that out the hard way.
Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
- Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
- Add red morrón and green peppers, saute until wilted.
- Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
- Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
- Serve the fried rice and its complement.
My mum lives in Malaysia and Nasi goreng can mean anything. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy How to make Nasi Goreng. Full recipe with detailed steps in the recipe card at the end of this post. Toss the sliced shallots in cornflour, then fry in oil over.
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