Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, persian frittata with herbs (kookoo sabzi). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This variant of the classic Iranian frittata-like egg dish has become a popular street food in London. Feel free to add walnuts, barberries, or raisins to make it your Transfer the muffin tin to a rack and let the eggs cool slightly before serving. Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi).
Persian frittata with herbs (Kookoo Sabzi) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Persian frittata with herbs (Kookoo Sabzi) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have persian frittata with herbs (kookoo sabzi) using 10 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Persian frittata with herbs (Kookoo Sabzi):
- Make ready 4 eggs
- Get 500 g herbs includes: Parsley, coriander, dill, spinach, chives or green part of spring onions), finely chopped
- Make ready 3 tbsp chopped Walnuts
- Get 2 tbsp Barberries (Zereshk)
- Get 4 cloves garlic, grated
- Get 1 tsp turmeric
- Get 2 tbsp flour
- Prepare 1 tsp baking powder
- Take to taste Salt and pepper
- Get Oil
Kuku Sabzi ~ Persian Frittata With Fresh Herbs. Warm up a non-stick pan with some oil. Place the egg and herbs mixture in. Cover and cook for Best recipe!
Steps to make Persian frittata with herbs (Kookoo Sabzi):
- Remove stems from all herbs. Wash and drain them. Chop them in a food processor. - In a large bowl with chopped herbs, add eggs and whisk it well.
- Add beaten eggs, grated garlic and rest of ingredients to chopped herbs. Mix until well combined.
- Heat the oil in a non stick pan. Put kookoo mixture in the pan, spread it in the pan and gently press the herbs batter. - - Cover the pan with a lid and allow to cook and fried one side, then flip over and leave to cook other side or until browns.
- Other method to make kookoo sabzi, is as following instruction.
- Cut the crust off the bread
- Roll out the bread with rolling pin and make it thin.
- Slightly grease cup cake thin.
- Place one slice of thin bread into the cake tin.And put some of kookoo mixture inside the bread basket. Cook in preheated oven at 180 C and cook for 20-25 minutes.
- Ingrerdietns
A father who needed to make real kookoo for his children. My favorite part about making kuku sabzi is running my knife through the big handfuls of fragrant herbs that give this Persian frittata its name (sabzi means herbs In Iran, kuku sabzi is traditionally served at Nowruz, the New Year, as it symbolizes rebirth (herbs) and fertility (eggs). Kuku sabzi (Persian frittata) tend to have less eggs than the typical fritter or omelet. They can be slightly sweet with dates and dried rose, or savory, like the one below. Try not to be diverted from all the greens that are suggested for this recipe.
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