Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg and minced beef frittata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Then pour the egg mixture over beef and onions and spread out eggs so they're even in the dish. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture. The Best Ground Beef Frittata Recipes on Yummly
Egg and minced beef frittata is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Egg and minced beef frittata is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg and minced beef frittata using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg and minced beef frittata:
- Take 5 eggs
- Take Minced beef
- Get Bell peppers
- Prepare Onions
- Take Ginger
- Get Garlic
- Get Salt
- Make ready Fresh pepper
- Take Seasoning
- Prepare Vegetable oil
It is a rich, thick and delicious frittata. You could serve it either hot. A perfect low-carb marriage of eggs and beef. yes, please! Whip up this tasty gem anytime—breakfast, lunch or dinner—and dig in..
Steps to make Egg and minced beef frittata:
- Add little oil to a hot pan, add your minced meat with garlic, ginger, onions, pepper, salt and seasoning cube fry till meat turns brown
- Add your chopped bell peppers and stir to mix well, put it off the heat
- Set aside to cool for about 5 to 10 minutes.
- Preheat your oven to 180 degrees Break your eggs and add salt, whisk till well blended.
- Mix the meat sauce with eggs till well incorporated
- Pour into a greased baking dish or pan and bake for 10 minutes or till the egg sets.
- Serve with fried yam, plantain or potato
Arrange cooked ground-beef mixture in a small baking dish. Then make two holes with a spoon and crack the eggs into them. Heat oil in a small, no-stick skillet. I use a cast iron skillet to make this ground beef Mexican frittata. Be sure to grease the skillet very well if it isn't completely seasoned.
So that is going to wrap this up for this special food egg and minced beef frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
