Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tortillas (irish potato frittata). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tortilla Española (Potato and Onion Frittata). This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas. One of the most traditional Italian recipes loved by kids and grown-ups.
Tortillas (Irish Potato Frittata) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tortillas (Irish Potato Frittata) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tortillas (irish potato frittata) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortillas (Irish Potato Frittata):
- Take 7 medium size Irish Potatoes
- Take 2 fresh habanero pepper diced
- Take 1/2 cup veg oil for frying
- Get 1 medium size red onion
- Prepare to taste salt
- Take 1 bouillon cube
- Take 3 eggs
Vegetables and cheeses are very common ingredients for frittatas, but one of my favorite ingredients to add is potato. Invert the tortilla onto a serving plate and pat the top with a paper towel to get rid of excess oil. Let it cool a little, then cut the tortilla into wedges and serve warm or at room temperature. Most markets stock Irish potatoes, along with an assortment of other potato varieties.
Steps to make Tortillas (Irish Potato Frittata):
- Remove potato peel and cut round, wash and drain then set aside.
- In a hot oil fry potatoes drain and set aside; Heat oven to 290degree
- In a bowl break eggs, add diced onions, pepper, salt and bullion, add fried potatoes and mix everything together
- Grease your fry pan and pour mixed ingredients after 3mins transfer to your baking dish
- Bake for 15mins and set aside ready to serve.
Like other tubers, the Irish potato keeps well when it is stored in cool, dry conditions, and as a result it is usually available year-round. When you are selecting Irish potatoes to eat, look for specimens that do not. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. Potato Frittata is the Perfect Hands-Off Meal.
So that is going to wrap this up with this exceptional food tortillas (irish potato frittata) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
