15 minute, one pan, salmon frittata
15 minute, one pan, salmon frittata

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, 15 minute, one pan, salmon frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

15 minute, one pan, salmon frittata is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. 15 minute, one pan, salmon frittata is something that I have loved my whole life. They’re fine and they look wonderful.

In a large, broiler-proof skillet, heat the olive oil over medium heat. Use kitchen shears to slice salmon and cream cheese into large chunks and add on top of the egg mixture. One way to make a filet of wild-caught salmon feed more people is to put it in this frittata.

To get started with this recipe, we must prepare a few components. You can have 15 minute, one pan, salmon frittata using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 15 minute, one pan, salmon frittata:
  1. Prepare 10 eggs
  2. Make ready 300 g cherry tomatoes
  3. Prepare 180 g tender stem greens
  4. Take 1 garlic clove
  5. Make ready 2 Salmon fillets
  6. Take Pinch Italian seasoning
  7. Get Pinch Ground pepper
  8. Make ready Pinch chilli flakes
  9. Take Dash sesame oil

Tear bite-sized pieces of thinly sliced smoked salmon and gently place them into the egg, one by one, around the skillet for even coverage. Prepare your salmon fillet by drizzling ½ tbsp olive oil and rubbing in salt and pepper. Here's another way (with very similar ingredients!) to use up leftover salmon: salmon, goat cheese, and arugula salad with creamy lemon garlic dressing. Pour the egg mixture in then stir the entire skillet once or until well combined.

Instructions to make 15 minute, one pan, salmon frittata:
  1. Preheat the oven to 200c
  2. Heat an oven proof frying pan on a high heat. Add a dash of sesame oil.
  3. Oil the salmon and season with salt and pepper. You can do this in the packet to save on washing up ;-)
  4. Put the salmon in the pan skin side down. Turn when the skin is crispy, to sear each side.
  5. Meanwhile crack the eggs in a bowl, add pepper, Italian seasoning and chilli flakes
  6. Whisk
  7. Once the salmon is seared on each side but before it is cooked through break up into chunks. Add tomatoes and greens. Crush the garlic right into the pan.
  8. Stir for a couple minutes then add the eggs
  9. Give the mixture a quick sir then pop in the oven for 5-7mins
  10. Voila! Stop clock ⌚️
  11. Serve

Meanwhile, cut half of the zested lemon into wedges. Enjoy and feel positively virtuous. (Oh and only one pan to wash up. This sheet pan salmon and veggies is smothered in lemon garlic butter and will be your new favorite quick and easy dinner! Put a plate that is slightly larger than the top of the pan on top and invert the frittata onto it. A tomato and chive salad tastes very fresh with this.

So that is going to wrap this up with this exceptional food 15 minute, one pan, salmon frittata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!