Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing. I love quick tasty food that's balanced. This meal works well as breakfast, lunch or dinner.
Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:
- Take 100 g chicken breast,
- Take 1 cup spinach
- Take Half an avocado
- Prepare 1/4 cup Cherie tomatoes
- Make ready 2 eggs large
- Take 2 tsb balsamic vinegar
- Make ready Cheese to your liking
In a large skillet, saute the red pepper and onion in oil until tender. In a large bowl, beat eggs and milk. Use skillet that can be put in a hot oven. NatureRaised Farms ® Gluten Free Grilled Chicken Breast Strips are quickly sautéed with fresh cherry tomatoes, aromatic basil and chopped spinach - then sprinkled with shredded mozzarella/parmesan cheese and mixed with eggs & milk…all cooked & baked to fluffy indulgence.
Steps to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:
- Cook chicken breast either by frying or roasting once cooked diced the breast and set aside flavor with salt and pepper. You can add cooked chopped bacon as well but not necessary just to enhance flavor.
- Chop spinach and beat both eggs and season, add the diced chicken to the egg mixture and/or bacon. mix until combined
- I use a rice cooker and just put the mixture inside and cook for 5 min or until egg has set. You could use oven and set to 180 cover dish with foil and cook for 15 min
- When egg is 1 min from finished add cheese on top to melt remove
- Slice the tomatoes into halves and slice or dice the avocado drizzle with balsamic vinger. plate and enjoy!
Lift cover and stir spinach with a wooden spoon. Remove spinach from skillet and drain in a colander, making certain to squeeze out the water with a wooden spoon. Slice the leek and pepper, then add to the Chorizo. Beat the eggs lightly in a bowl, season with salt and pepper. When the tomatoes start releasing their juices and the vegetables are soft, pour over the eggs.
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