Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato and cheese frittata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato and Cheese Frittata is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tomato and Cheese Frittata is something that I have loved my entire life.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This frittata is incredibly easy to make and it's beautiful presentation makes it suitable for a special breakfast or brunch. Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato and cheese frittata using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tomato and Cheese Frittata:
- Make ready 6 eggs
- Make ready 2 medium size tomato
- Prepare 1 large onion
- Get 100 grams cheddar cheese
- Get to taste thyme
- Take to taste salt and pepper
- Get 2 tablespoon butter
Kicking off with this spinach frittata with tomato and goat's cheese. This is a really quick meal to prepare, perfect for a tasty weeknight supper, and it's even quicker if you have leftover potatoes. Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious Tomato and Zucchini Frittata that highlights the end of summer's bounty. While I typically enjoy my frittatas first thing in the morning for breakfast, this one makes for an awesome dinner frittata…or snack, brunch, linner, bressert, no matter how you slice it.
Instructions to make Tomato and Cheese Frittata:
- Dice tomato and onion.
- Grate cheddar cheese and add to tomato and onion mix
- Add salt, pepper and thyme to taste and Preheat oven to 180 degrees celcius
- Add all eggs to tomato mix and mix all together
- Melt butter in an oven safe pan and add mixture to medium heat
- Leave on stove for 10 minutes
- Remove from stove and add to oven
- Remove frittata when you poke it and its quite firm.
- Remove from oven, let it set and serve
How to Make a Zucchini, Goat Cheese and Tomato Frittata: Making this recipe is super easy! Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set. Add eggs and cheese, season with salt and pepper, and stir to combine. This frittata is relatively easy to throw together. Herbs and cheese can be subbed out with whatever you may have on hand at the Whisk milk, eggs, and salt together.
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