Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mandys potato and spinach frittata. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mandys potato and spinach frittata is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mandys potato and spinach frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.
Heat olive oil in a medium skillet over medium heat. Mix in spinach, green onions, and garlic. Mandy Mazliah These mini frittata are full of veggies, including red peppers, spinach and potato.
To begin with this recipe, we must prepare a few components. You can have mandys potato and spinach frittata using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mandys potato and spinach frittata:
- Get cooking spray
- Prepare 6 large eggs beaten
- Take 200 grams cooked and cold baby potato cut into rounds
- Take 1 large red onion sliced finely
- Make ready 1/2 green pepper cut into thin strips
- Make ready 1/2 tsp smoked paprika
- Get 1 large handful of fresh spinach
- Make ready 3 tbsp water
- Prepare salt and pepper
Mix in spinach, green onions and garlic. In a medium bowl, beat eggs and milk. Pour into skillet over the vegetables. Add the potatoes, spring onions and spinach and give it a stir.
Steps to make Mandys potato and spinach frittata:
- In a saute pan lightly sprayed with cooking spray heat gently add sliced onions and and peppers, cook for a minute then add water and allow to steam the onion and peppers around 5 minutes.
- In a separate bowl beat the eggs add the cold potatoes, spinach, paprika and salt 'n pepper to taste.
- Pour egg mixture over onion pepper mix and blend well, then on the lowest heat cook for 10 minutes to set the bottom of the frittata.
- Meanwhile preheated grill, then place pan under the grill under a medium low heat for 10-15 until totally set and browned.
- Remove from pan onto a plate and cut into wedges, serve with a big salad and enjoy.
Cover and cook for a couple of minutes till the greens are wilted. Boil, steam or microwave until just tender,drain. Heat oil in a large non stick pan, cook bacon and onion until onion is soft. Add potatoes stir till browned slightly. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.
So that is going to wrap this up for this exceptional food mandys potato and spinach frittata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
