Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini frittata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Frittata Zucchini Recipes Egg Recipes Dairy Recipes Parmesan Cheese Recipes Brunch Breakfast Gluten Free Low-Carb. Yellow summer squash works just fine in place of zucchini, although the yellow color blends in with the egg, resulting in a less stunning frittata. Learn How To Make Zucchini Frittata.
Zucchini Frittata is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Zucchini Frittata is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini frittata using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Frittata:
- Take 1 Zucchini
- Make ready 1/4 Onion
- Get 2 slice Bacon
- Prepare 1 large Egg
- Prepare 2 tbsp Milk
- Make ready 1/2 tbsp Grated cheese
- Prepare 2 tsp Olive oil
- Get 1 tsp Butter
- Prepare 1/4 tsp Italian herb mix
Zucchini-Parmesan Frittata. this link is to an external site that may or may not meet accessibility guidelines. Zucchini Oven Frittata. this link is to an external site that may or may not meet accessibility guidelines. This versatile baked zucchini frittata is light, savory and ideal as a breakfast, brunch, lunch or dinner. All you need to successfully make a frittata is some cooked veggies and eggs.
Steps to make Zucchini Frittata:
- Thinly slice the zucchini, mince the onion, and then slice the bacon into 1 cm wide pieces
- Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion. Once they have wilted, add the bacon and continue to stir fry.
- Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan.
- Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned.
- Flip it over and cook over low heat until golden brown. Then, it's ready!
Try this easy frittata recipe and get more inspiration and ideas from Food.com. This is her recipe, which I still use on a. Place a serving plate on top of the skillet and carefull invert. This Zucchini Frittata is one of my favorite dinners. Share: Rate this Recipe Mix the cooled zucchini into the beaten eggs.
So that’s going to wrap this up with this special food zucchini frittata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
