Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled rice in banana leaves #asia food. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thank you so much for joining My Lovely Channel Any questions please comment below Everyone have a great day 😘. Next, the stuffed banana leaves went on the grill over direct heat. Grilled sticky rice or glutinous rice with taro and banana wrapped in banana leaves.
Grilled rice in banana leaves #Asia food is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Grilled rice in banana leaves #Asia food is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled rice in banana leaves #asia food using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Grilled rice in banana leaves #Asia food:
- Prepare 4 scoop cooked rice
- Get 8 leaves Banana
- Prepare 200 gr Steamed fish/boiled chicken
- Take 1 cayenne pepper (chopped)
- Make ready 3 red chili pepper
- Make ready 4 onions (chopped)
- Take 9 red onions (chopped)
- Get Salt and pepper
- Get Buillon powder
- Prepare Sugar
- Make ready 8 Toothpicks
- Make ready 3 long beans
- Prepare 1 Carrot
- Prepare 4 leaves lemon basil/kemangi leaves
- Get 1 laos galanga
- Take 2 candlenut
- Make ready 4 quaill eggs (boiled)
- Prepare Frying oil
- Prepare Water
- Get 2 Tomatoes
- Get 4 slices cucumbar
- Take 4 cayenne pepper
- Make ready Serundeng/fried coconut flakes (optional)
Nasi Bakar Indonesian Spicy Red Rice Wrapped In Banana Leaves and Grilled. Banana leaf rice is a traditional method of serving rice dishes in South Indian cuisine. Due to the migration of South Indians, banana leaf rice can also be found in areas with significant ethnic South Indian diaspora such as Malaysia and Singapore. But the best banana-leaf-wrapped dish I've tried is a Parsi one: Patra Ni Machhi, or flaky white fish coated with a spicy coconut chutney.
Instructions to make Grilled rice in banana leaves #Asia food:
- Break apart the boiled chicken or fish u have, into small bite size with your hands or a fork.
- This is how the ingredients look alike
- Cut banana leaves into 2 sizes: 20 cm and 15 cm in width (approximately)
- Heat pan with about 2 tbsp oil in a medium heat then add 2 chopped garlic, stir fry until fragnant then add 4 chopped red onion and cayenne pepper. Then add boiled fish or chicken n add 1/2 part of small laos galangal and 1 candlenut. Stir fry it then add a pinch of salt n pepper, a pinch of sugar, a pinch of buillon powder and about 1/2 tsp black soy sauce. Stir fry it n Test taste.
- In another pan, stir fry chopped 2 garlic, chopped 5 red onions, 1/2 part of small laos galangal, chopped carrot and chopped long beans then Stir fry at abot 30second then add about 1 liter of water. Rest for about 1 minute. Then set aside
- Prepare the sambal. Fry tomatoes, candlenut n cayenne pepper for 30 second then Blend tomatoes, 1 candlenut, 2 cayenne pepper, a pinch of salt n sugar. Then set aside. Btw i use stone here not blender lol
- Take 2 banana leaves, each 20 cm and 15 cm wide and lay them flat on the table - Put the smaller leave on top of the bigger leave
- Next, add 1 to 2 tbsp of fish or chicken on top of the rice then add chopped beans n carrot, quaill egg, add serundeng(fry coconut flakes) if u have,add sliced cucumbar n sambal, add kemangi/lemon basil.
- Fold the left side of the banana leaves and bring to the center. Then fold the right side of the banana leaves on top of the left side, make sure the parcel is fold tightly. Secure the top side of the folded banana leaves with a tooth pick. And secure the other side of the folded banana leaves with same technique.
- Grill it!! I grill it on stove lol. For about 10 minutes. Dont forget to make every side grilled
- Best serve warm/hot
Serve hot with basmati rice and grilled scallions. Let each diner delight in breathing in that gust of grassy, aromatic steam as she unwraps her own parcel. Coconut Rice Stuffed Red Snapper Wrapped In Banana Leaves, Chile Skate Roasted In Banana Leaves, Chile… Grilled Fish In Banana Leaves lime wedges, coriander and steamed rice. A variety of grilled banana leaf packages in Chiang Rai. I ordered a couple filled with tilapia (tilapia is very commonly eaten in non-seaside locations in Eat aeb pla nin (แอ๊บปลานิล) along with sticky rice, then repeat, and repeat again.
So that is going to wrap this up with this exceptional food grilled rice in banana leaves #asia food recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
