Fried Rice with Stink Bean (NASI GORENG PETE)
Fried Rice with Stink Bean (NASI GORENG PETE)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried rice with stink bean (nasi goreng pete). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fried Rice with Stink Bean (NASI GORENG PETE) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Take 500 gr white rice, dry not mushy rice
  2. Make ready 1 pod stink bean/petai, peeled and split in 2
  3. Get 2 eggs, make scrambled
  4. Get 1 pair liver-gizzard from chicken, cut to taste
  5. Make ready 100 gr shrimp, remove the head and skin
  6. Get 1/4 big onion, roughly chopped
  7. Make ready 1 green onion/leek, sliced thin
  8. Take 1 tsp soy sauce
  9. Take 1 tsp sesame oil
  10. Prepare to taste Pepper and salt
  11. Get Chicken flavoring (optional)
  12. Get Cooking oil
  13. Take GROUND SPICES:
  14. Get 2 red chillis
  15. Prepare 5 cayenne peppers
  16. Take 3 cloves garlic
  17. Prepare 5 shallots
  18. Get 1 tsp shrimp paste
  19. Get SUPPLEMENTARY:
  20. Get Kerupuk (crackers)
  21. Get Lettuce or Cabbage
  22. Take Pickled cucumbers
Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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