Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy frittata. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This frittata is different from most because the egg whites are stiffly beaten before adding the egg yolks, creating a beautiful light and puffy golden edge/crust. Use the vegetables and cheese of your choice. It's based on a recipe in Martha Stewart's Everyday Food magazine.
Fluffy Frittata is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fluffy Frittata is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fluffy frittata using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Frittata:
- Get 6 Eggs
- Prepare 50 ml Heavy cream
- Make ready 1 large Potato
- Take 1/2 large Onion
- Take 2 slice Bacon
- Take 1 dash Red bell pepper
- Make ready 1/4 bunch Spinach (boiled)
- Make ready 1 as much (to taste) Cheese (for the filling)
- Make ready 1 as much (to taste) Cheese (for topping)
- Take 2 tbsp Butter
- Prepare 1 Salt and pepper
In the drippings, saute onion until tender. Cut into wedges and serve immediately. After adding the eggs to the skillet, use a heatproof flexible spatula to stir and push them from the edges to the center of the pan as they cook, so the liquid parts run underneath. Avoid overcooking – the top should still be moist when transferred to the broiler.
Instructions to make Fluffy Frittata:
- Cut the potatoes into 5 mm wedges. Thinly slice the onion. Cut the bacon into 1 cm widths. Cut the red bell pepper and cheese (for the filling) into 1 cm chunks. Cut the spinach into 5 cm pieces.
- Beat the eggs and heavy cream, but don't incorporate air. Mix well. Add the salt and pepper.
- Put the potatoes onto a heatproof dish and wrap with plastic wrap. Heat on the "root vegetable course" setting. Saute the onions in olive oil.
- Saute the potatoes in a frying pan with olive oil as well. Add the red peppers. Once sauteed, flavor with butter.
- Next, add the spinach and the onions from before. Season with salt and pepper and turn off the heat.
- Then, begin preheating the oven at 210℃ for 12 minutes (My oven takes only 6 minutes.)
- Turn the heat to low and add the eggs. Use a heatproof rubber spatula to scrape at the edges of the frying pan to fold the ingredients in toward the center. When it's about halfway cooked, turn off the heat.
- Press the cheese (for the filling) into the mixture from the top, then sprinkle with the topping cheese.
- Remove the handle of the frying pan and place the pan onto a baking sheet. Place into the preheated oven and bake.
- Keep an eye on it as it bakes. It's ready when lightly browned. Replace the handle on the frying pan, then transfer to a plate. Cut like a cake and serve.
A well-made frittata is one of the world's most perfect foods. It's cheap, quick-cooking, and an efficient vehicle for leftovers—not to mention equally delicious at breakfast, lunch, and dinner. While a fluffy frittata isn't terribly difficult to pull together, there are a couple missteps that could prevent this one-pan meal from reaching its potential. Using the wrong type of pan. Serve cold, bring to room temperature, or reheat before serving.
So that’s going to wrap it up with this special food fluffy frittata recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
