Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese frittata ♪ from leftover pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients. To create a leftover pasta frittata, start by warming last night's puttanesca, pesto, primavera, or any other sauced pasta in a skillet with a couple tablespoons water. I've been making pasta frittatas ever since another Kitchn writer mentioned it years ago, and it is hands-down my favorite way to use up leftover pasta First, cook any meats or vegetables you want to add, then stir in the leftover pasta until it's warmed through.
Cheese Frittata ♪ From Leftover Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cheese Frittata ♪ From Leftover Pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese frittata ♪ from leftover pasta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese Frittata ♪ From Leftover Pasta:
- Make ready 3 bowls worth Boiled short pasta (macaroni, penne, etc)
- Make ready 1 Grated cheese (melting type)
- Make ready 1 same amount as the pasta Your favorite vegetables (I use zucchini, carrots, onions, green peas, etc)
- Get 5 Eggs
- Take 2 tbsp Olive oil
- Get 1 dash Herbs (parsley, basil, oregano, etc)
- Take 1 Salt, black pepper
Heat a generous amount of olive oil a cast iron skillet, add the pasta, and pour the egg mixture all over. Watch as this leftover pasta frittata mixed with eggs and cheese and a little hot pepper unfolds before your eyes. My favourite pasta a frittata is made by frying leftover spaghetti or linguine with pesto crunchy and full of cheese. How to make leftover fried pasta.
Instructions to make Cheese Frittata ♪ From Leftover Pasta:
- If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate.
- Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper.
- Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly.
- Once you've added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted.
- Top with ketchup if you like and enjoy ♪
- ★ I used conchiglie pasta this time.
Pasta egg frittata just has to be the easiest way to turn your leftover pasta into a next-day meal. And who doesn't love next day meals? Frittata is simply an egg-based Italian dish similar to an omelette or crustless quiche. Usually made with additional ingredients such as meats, cheeses, or vegetables. Italians do not like to reheat their pasta, since it will be overcooked and have no bite.
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