Potato and Onion Frittata
Potato and Onion Frittata

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato and onion frittata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato and Onion Frittata is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Potato and Onion Frittata is something which I have loved my entire life. They’re nice and they look wonderful.

Steam the potatoes until tender, about eight minutes, and set aside. Tortilla Española (Potato and Onion Frittata). Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas.

To begin with this recipe, we have to prepare a few ingredients. You can have potato and onion frittata using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato and Onion Frittata:
  1. Make ready 3 potatoes medium sized
  2. Take 2 onions large
  3. Get 1 clove garlic
  4. Get 5 eggs large
  5. Take 1 ½ Tablespoons balsamic Vinegar
  6. Make ready 1 teaspoon brown sugar
  7. Prepare ½ teaspoon salt
  8. Get ½ teaspoon black pepper
  9. Make ready ¼ teaspoon paprika powder
  10. Make ready ½ teaspoon Chilli flakes
  11. Make ready 1 teaspoon Basil dried (you can add fresh if you want)
  12. Take 3 tbsps olive oil
  13. Take ½ Cup Sausages Chorizos or (Optional)
  14. Take 1 Tbsp Parmesan Cheese (Optional)
  15. Make ready 2 Tbsps Mozzarella Cheese (Optional)
  16. Take 2 Tbsps Cheddar Cheese (Optional)

You saved Asparagus, Potato, and Onion Frittata to your Favorites. Heat the skillet you are going to use or any other pan you have and add the olive oil. Once the oil is hot, add the potato chunks and the onion and allow to caramelized and brown slightly. Place potatoes in a medium saucepan, and cover with water.

Steps to make Potato and Onion Frittata:
  1. Peel and slice the potatoes in 1/4 to 1/2″ slices. Parboil them for about 5 minutes in salted water. Until fork tender.
  2. Slice the onions and cook them in 2 tbsp olive oil, over low heat, for about 10 minutes. Midway through the frying, add the chorizos/Sausages (I added Chorizos). After 10 minutes add the balsamic Vinegar. Then add the brown sugar and give the onions 2 more minutes. Remove from pan.
  3. Mix the eggs with the paprika, cayenne, salt, pepper and Basil. Grate the garlic clove in there as well.
  4. Add 1 more tbsp oil to the pan and arrange the potato slices covering the base of the pan. Top them with the onions. Pour the egg mixture all over the dish.
  5. Top that with a mixture of Parmesan, Mozarella and Cheddar Cheese if you’d like.
  6. Now lower the temperature and cook the frittata on the stove for about 15 to 20 minutes. I used my oven and baked it at 180°C for 15 minutes.

Make it your Own: This sweet potato frittata can be filled with a variety of vegetables. I used spinach and caramelized onions in this dish because they were what I had on hand! A perfect savory breakfast dish that would be equally good for lunch or dinner. Learn how to make Spinach, Onion and Potato Frittata. Eat half for breakfast, with ½ a blood orange, cut into wedges.

So that is going to wrap it up with this exceptional food potato and onion frittata recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!