Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, frittata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Frittata is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Frittata is something which I’ve loved my whole life.
Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. This is a wonderful meal anytime of day or night.
To begin with this recipe, we must first prepare a few ingredients. You can cook frittata using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frittata:
- Prepare 8 Eggs
- Prepare 1 Carrots
- Prepare 1 cup Cabbage
- Prepare 1 cup broccoli
- Make ready 1 cup Red bell pepper
- Get 1 cup green bell pepper
- Make ready 1 cup mushroom
- Get 1 teaspoon garlic rough chopped
- Prepare 1 teaspoon White pepper
- Prepare 1 teaspoon basil oregano dried or
- Prepare 2 cups mozzarella shredded
- Get 1 tablespoon olive oil
- Make ready 1/2 teaspoon Red chilli flakes
- Prepare 1 cup spring onions
- Make ready 1/2 teaspoon salt
- Take 1/2 bunch coriander leaves
- Make ready 1/2 cup potatoes boiled
- Make ready 1/2 cup milk
Frittata is an Italian classic perfect for any meal of the day, even a special-occasion. Florentine Frittata for Two This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more.
Steps to make Frittata:
- Cut up all the vegetables roughly. In a non stick pan, sauté the chopped garlic on low heat in a teaspoon of olive oil until the garlic begins to turn golden.
- Add all the chopped vegetables and mushrooms, except the spring onions with the hardest vegetable going in first and sauté on high heat. When the vegetables are half done, at about 4-5 minutes, add the milk, dried basil, white pepper and chilli flakes and sauté for 2-3 minutes. Add 1/4 teaspoon salt. Switch off heat and mix in the spring onions and coriander leaves.
- Beat the eggs in another vessel with a pinch of salt. Preheat oven to 220 deg c.
- Transfer the cooked vegetables into a baking dish and pour in the beaten eggs. Sprinkle cheese on top and bake at 220 deg c for 15 minutes or until the top turns a crusty golden.
- Remove from oven and let cool for 2-3 minutes. Cut up into slices and serve!
Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can. The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus. To check, cut a small slit in the center of the frittata.
So that is going to wrap it up for this special food frittata recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
