Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato, capsicum frittata. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato, capsicum frittata is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potato, capsicum frittata is something which I have loved my whole life. They are nice and they look fantastic.
This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. Serve frittata with salsa; sprinkle with lemon rind. If you have one, use a zester to create the strips of lemon rind.
To begin with this particular recipe, we must prepare a few components. You can cook potato, capsicum frittata using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato, capsicum frittata:
- Get 1 Cup potato half boiled chopped
- Get 1 Cup capsicum Green and red chopped
- Get 1/2 Cup Tomato chopped
- Take 1/2 Cup Coriander leaves chopped
- Take 3 Eggs
- Take 1 Teaspoon Black pepper powder
- Prepare To Taste salt
- Make ready 2 Tablespoons oil
- Make ready 1/2 Cup onions chopped
It can be described as something between the two. Time to prepare yummy Potato Sausage Frittata Recipe, perfect in taste. Try this Potato Sausage Frittata Recipe and tell us how to like it. This roasted capsicum sweet potato frittata is also a great make ahead lunch recipe.
Instructions to make Potato, capsicum frittata:
- Take a bowl add eggs, pepper powder and salt beat them well and kept a side.
- Take non stick pan and grease it with oil, after heat the oil add potato, tomato and capsicum, after little fry around them near and pour the egg mix on them carefully by covering the vegetables.
- Add coriander leaves also. After one side cooked, turn it in to other side carefully, that side also cooked well, turn it in to the serving plate and cut it in to pieces and serve it.
Layer sweet potato over the base of the baking dish. Top with a layer of red capsicum. Frittatas are an Italian-style open-faced omelette enriched with various ingredients. Omelettes are cooked fast, while frittatas are cooked more slowly. Saute the potatoes in bacon fat.
So that’s going to wrap this up for this exceptional food potato, capsicum frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
