Chinese Stir-Fried Nanohana and Squid
Chinese Stir-Fried Nanohana and Squid

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese stir-fried nanohana and squid. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Stir-Fried Nanohana and Squid is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese Stir-Fried Nanohana and Squid is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese stir-fried nanohana and squid using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stir-Fried Nanohana and Squid:
  1. Make ready 150 grams Nanohana
  2. Make ready 150 grams Squid (rolled squid, available frozen)
  3. Make ready 150 grams King oyster mushrooms
  4. Make ready 1/3 of a carrot Carrot
  5. Prepare 1/2 piece Ginger
  6. Prepare 1/2 clove Garlic
  7. Make ready 2 tsp Vegetable oil
  8. Get 1 dash Salt and pepper
  9. Take 50 ml Sake
  10. Prepare 1 tsp Chicken soup stock (granules)
  11. Prepare 1 tsp Soy sauce
  12. Take 1 tsp each of katakuriko and water Katakuriko slurry
  13. Take 1 few drops Sesame oil
Steps to make Chinese Stir-Fried Nanohana and Squid:
  1. Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks.
  2. Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic.
  3. Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry.
  4. When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute.
  5. Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan.
  6. Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done.

So that is going to wrap it up with this special food chinese stir-fried nanohana and squid recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!