Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salted fish fried rice (nasi goreng ikan asin). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have salted fish fried rice (nasi goreng ikan asin) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
- Prepare 300 grams cooked white rice (at room temperature)
- Make ready 100 grams salted fish fried, shredded/torn rough
- Take 1 egg, beaten off and fry while in scrambled
- Make ready 1 leek/leaf chives, cut askew
- Make ready 5 cayenne peppers (to taste), thinly sliced
- Prepare 2 cloves garlic, minced
- Prepare 1 small onion, chopped
- Take 1 1/2 tsp soy sauce
- Prepare 1 tsp sesame oil
- Make ready to taste Salt and pepper
- Get Chicken flavoring (optional)
- Prepare Oil for frying
Instructions to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
- Saute onion, garlic and cayenne pepper until fragrant.
- Add rice, salted fish and eggs. Stir until blended.
- Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
- Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
- Arrange fried rice on plate and serve while warm.
- NOTE : dried salted fish
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