Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, veggie frittata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie Frittata is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Veggie Frittata is something that I have loved my whole life.
Veggie Frittata. this link is to an external site that may or may not meet accessibility guidelines. Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner. This vegetable frittata is delicious for breakfast through to dinner.
To get started with this particular recipe, we must prepare a few components. You can cook veggie frittata using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie Frittata:
- Take 9 Eggs
- Make ready 1/2 Cup Cream
- Prepare 1 Red Onion
- Make ready 1 Bell Pepper
- Prepare 1 Tomato
- Take 2 Cloves Garlic
- Take Handful 1 Parsley fresh
- Make ready 1 Teaspoon Salt
- Prepare 1/2 Teaspoon Pepper
- Prepare Oil
- Get 1 Carrot , shredded
- Take 1/2 Cup Cheddar cheese , shredded
You may want to serve it the morning after a wedding, a graduation, or any other special occasion! You have to try these gorgeously healthy and colourful veggie muffin frittatas. Grab one out of the freezer for a quick, easy and delicious breakfast, lunch or snack on the go. Serve Vegetable Frittata for breakfast or dinner–just add a green salad to round.
Steps to make Veggie Frittata:
- Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit.
- Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies.
- Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve.
Red bell pepper, red onion, and spinach pack our Vegetable Frittata. Serve Vegetable Frittata for breakfast or dinner. Leek, red onion, red pepper and wild garlic frittata This is a fresh, tasty alternative to an omelette, or a naturally gluten free quiche as there's no. The easy guide to making Spinach Potato Veggie Frittata at home in a cast iron skillet. Its a no brainer for when you want to feed a crowd/meal prep!
So that’s going to wrap it up for this special food veggie frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
