Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, haloumi tomato frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Haloumi Tomato Frittata A notch above the regular omelette. Sorry the pictures don't do justice, I had really bad light there. A halloumi frittata is perfect for this, I switch out the vegetables with whatever I have in the fridge but I usually have red peppers and baby plum tomatoes in there so they are often included!
Haloumi Tomato Frittata is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Haloumi Tomato Frittata is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook haloumi tomato frittata using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Haloumi Tomato Frittata:
- Take 4 eggs
- Take 2 Tablespoons butter
- Take 5 cloves garlic
- Make ready 1 onion , finely diced
- Get 1 tomato
- Get 1/3 Cup parsley , roughly chopped
- Take 1/4 Teaspoon basil dried
- Make ready 1 carrot , diced
- Make ready 1/2 Cup Haloumi cheese
- Make ready 1 Tablespoon cream Full
- Prepare 1/3 Cup Milk
- Take salt
- Take pepper
- Get olive oil
Layers of black beans, halloumi and kalamata olives make up our delicious and simple halloumi frittata. Heat olive oil in a non-stick frying pan over a low heat. Keep the grill on but set the halloumi aside. Stir the spinach, cannellini beans, rosemary and parsley into the red onion.
Instructions to make Haloumi Tomato Frittata:
- Preheat the oven to 190 degrees C.
- Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, carrots and onion, stir well.
- When the onions are just beginning to turn a light golden, add the tomatoes and mix well for about 5 minutes over a medium heat.
- While the veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside.
- Crumble haloumi and add parsley and basil to the tomatoes. Remove from the heat.
- Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer.
- Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :)
- You don't have to wait for it to cool, just cut yourself a nice slice and dig in.
Season with a little salt and ground black pepper. Pour in the beaten eggs and arrange the halloumi, un-grilled side uppermost, over the surface. Once you see the bottom setting, take a spatula to the edges of the pan to ensure that the frittata isn't sticking. When the frittata starts to set around the edges, lay the slices of halloumi over the top. Once you see the bottom setting, take a spatula to the edges of the pan to ensure that the frittata isn't sticking.
So that is going to wrap it up for this exceptional food haloumi tomato frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
