Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green bean casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Bean Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Green Bean Casserole is something that I have loved my entire life. They are nice and they look wonderful.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce.
To begin with this recipe, we must first prepare a few components. You can cook green bean casserole using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Casserole:
- Make ready 4 cans green beans drained
- Get 2 cans cream of mushroom soup
- Prepare 1 can french fried onions
Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. No Thanksgiving feast is complete without one. A great side dish for a holiday or any day.
Instructions to make Green Bean Casserole:
- Drain the green beans and place in bowl
- Open 2 cans of cream of mushroom soup and dump it into the green beans, mix until thoroughly combined.
- Sprinkle the french fried onions on the top. Bake at 350 degrees f for 20 min.
Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green Bean Casserole has been a family favorite of ours for every holiday meal since I was a kid.
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