Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken green bean casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Green Bean Casserole is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy Chicken Green Bean Casserole is something that I have loved my whole life.
You've never had the classic dish like this. We took the crowd pleasing favorite green bean casserole and made it the leading role instead of just a side dish. A Cheesy Green Bean Casserole made from fresh green beans with sautéed mushrooms and a crunchy fried onion topping.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy chicken green bean casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Green Bean Casserole:
- Prepare 16 oz green beans
- Take 10 oz cream of onion
- Get 5 oz chicken breast
- Prepare 1/2 cup shredded cheese
- Prepare 1/2 cup fried onions
- Make ready 1/4 cup tomato
- Prepare 1/8 cup roasted peppers
- Take 1 portabella mushroom
- Make ready 1 tbsp dijon mustard
- Make ready 1/2 tbsp hot sauce
- Make ready 1/2 tbsp garlic salt
- Get 1/2 tsp cayenne pepper
MORE+ LESS Keto green bean casserole is made with fresh green beans and cheese. It is wonderfully creamy and oh so delicious! A different take on a traditional recipe. This cheesy keto green bean casserole is made with fresh green Keto Chicken Nuggets.
Instructions to make Cheesy Chicken Green Bean Casserole:
- Preheat oven to 375°F.
- Cut chicken breast into 1 - inch cubes. Place in baggie, add garlic salt and cayenne pepper. Shake to evenly distribute.
- Wash tomato and mushroom, dice.
- Combine green beans, cream of onion, mustard, hot sauce, tomato, mushroom, cheese, chicken, and roasted peppers in mixing bowl. Stir together.
- Spread evenly in small baking pan, and sprinkle fried onions on top.
- Cover with aluminum foil, bake for 35-40 minutes.
Taste: Green Bean Casserole on steroids. The addition of cheese and bacon PLUS the fact that the extra creamy sauce is homemade instead of that canned condensed stuff AND we're using fresher frozen green beans just takes this casserole to a whole other level of deliciousness. Place chicken into the bottom of casserole dish and put green beans on top. Saute onions & celery in butter in the same skillet used for the chicken, until soft. Meanwhile, mix the rest of the ingredients together with the sauteed onion & celery and pour over chicken.
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