Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini "meatballs". One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini "meatballs" is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Zucchini "meatballs" is something which I’ve loved my whole life.
Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian. These vegetarian Zucchini Meatballs are delicious!
To get started with this recipe, we must prepare a few components. You can have zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini "meatballs":
- Get zucchinis 2 large
- Take 1 cup Italian bread crumbs
- Make ready 1 cup parmesan grated
- Get basil fresh chopped
- Get 1 egg
- Get garlic 2 minced
- Prepare olive oil
Zucchini is an easy veggie to stock up on because you can shred it and freeze it. Be the first to review this recipe. Serve Zucchini Meatballs over pasta and sauce with a side of veggies. These zucchini meatballs are packed with zucchini, cheese and seasonings.
Instructions to make Zucchini "meatballs":
- Pre heat oven 400. Shred your zucchinis.
- Add oil to a saute pan and add garlic. Cook 30 seconds.
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- Drain and cool in a caulinder.
- In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
- Roll into little balls. Place on baking dish. Bake 25 or so.
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.
They make a crowd-pleasing appetizer with marinara sauce for dipping. They're also delicious served with pasta for dinner. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! Juicy, tender and delicious beef meatballs with zucchini and Parmesan, this is one I am starting with a big statement today: these beef meatballs with zucchini are the juiciest, most delicious meatballs I. Also, you cannot taste the zucchini because zucchini is basically flavorless.
So that’s going to wrap this up with this special food zucchini "meatballs" recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
