Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭
Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bibimbap korean stone pot mixed veggies over rice 韩式石锅饭. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bibimbap korean stone pot mixed veggies over rice 韩式石锅饭 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:
  1. Make ready 2 cups cooked multigrain rice
  2. Make ready half cup shredded carrot
  3. Get 1 cup mung bean sprouts
  4. Take 1 mini red bell pepper
  5. Make ready 1 cup garlic chive
  6. Make ready 1/2 cup bellflower roots
  7. Get 2 eggs
  8. Make ready 1/2 cup cured pork belly or any meat of your choice
  9. Take 2 Tsp sesame
  10. Make ready olive oil for veggies stir fry
  11. Make ready 3 clove minced garlic
Steps to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:
  1. Sauté all veggies one by one in oil and season with salt and minced garlic.
  2. Cook sprouted multigrain rice (2~3 days ahead) in a rice cooker using brown rice function.
  3. In a Korean stoneware, drizzle a little bit sesame oil at the bottom. Layer in multigrain rice and cooked veggies. Top with a very raw sunrise egg. Place the lid on. Cook on a stovetop using very low heat until the bottom are crispy (indicated by the sizzling sound) but the egg yolk is not set yet.
  4. Place a tablespoon of Korean hot pepper paste on top. Mix everything well with a spoon before enjoying.

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