Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ☆ green bean casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
☆ Green Bean Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. ☆ Green Bean Casserole is something that I have loved my whole life. They are fine and they look wonderful.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.
To get started with this recipe, we must first prepare a few components. You can cook ☆ green bean casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ☆ Green Bean Casserole:
- Make ready 1 1/2 lb Green beans (Fresh or Frozen)
- Prepare 3 tbsp Butter
- Get 1/2 Yellow onion - diced
- Take 6 slice Bacon - diced
- Get 1 can Cream of Chicken soup
- Take 1/2 cup Sour cream
- Prepare 6 dash Fresh black pepper
- Make ready 8 oz Cheddar cheese - shredded
- Get 1 packages French Onions
For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave! … Green Bean Casserole Recipe: … NOTE: We're including this dish in our Thanksgiving Menu collection of recipes. You'll find links to our complete step-by-step, photo illustrated instructions for making a Thanksgiving Dinner the whole family will enjoy.
Instructions to make ☆ Green Bean Casserole:
- Preheat oven 375' Blanche your Green beans for 8 mins in boiling water then drop them in a bowl of Ice water.
- While that's happening add butter to saute pan - then diced onions and bacon. Cook until bacon is done.
- In a medium mixing bowl add cream of chicken soup, sour cream, cooked onions/bacon and pepper to taste. Then add in the green beans, mix until coated then transfer into caserole dish.
- Spread cheddar cheese and french onions evenly over the top. Bake for 30mins until bubbly and golden brown. Bon Appétit :)
The green bean casserole, of course! There's always the tried-and-true family recipe that your great-great-grandmother baked to perfection ages ago.or you can make your very own tradition this year with a brand new—and equally delicious, mind you—rendition that your whole family will still gobble up. No Thanksgiving feast is complete without one. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup.
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