Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple stir fried squid and garlic shoots. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Squid is stir-fried with fresh garlic shoots. Serve as a main course with rice for one or as a side dish for two. Chinese Stir Fry Garlic Squid (Asian Style Cooking Recipe) Welcome to my Asian kitchen.
Simple Stir Fried Squid and Garlic Shoots is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Simple Stir Fried Squid and Garlic Shoots is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple stir fried squid and garlic shoots using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Stir Fried Squid and Garlic Shoots:
- Get 1 Squid
- Take 1/2 bunch Garlic shoots
- Take 1/2 stalk Japanese leek
- Get 1 tsp Katakuriko
- Take 1 tsp Salt
- Take 1 dash Sake
- Prepare 1 heaping teaspoon Chicken stock granules
- Prepare 1 Sesame oil
- Take 1 Mayonnaise
Our classic squid stir-fry recipe will take you through how to make it step-by-step. For this stir-fried squid recipe, I used a smaller-sized squid with the head and tentacles, which required a Smashing the ginger and garlic releases their flavors and infuses the oil! Add the dried red chili peppers (if. Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil.
Instructions to make Simple Stir Fried Squid and Garlic Shoots:
- Chop the garlic shoots into 5 ~ 6 cm, and parboil. Cut the squid into bite-size pieces. Cut the Japanese leek diagonally into thin slices.
- Sprinkle the squid with a small amount of sake and salt, then coat with katakuriko.
- Heat sesame oil in a pan, and stir-fry the squid. When the colour starts to change, add garlic shoots, Japanese leek, chicken stock granules, and continue stir-frying. Season with salt and pepper (not listed).
- Squeeze a circle of mayonnaise on top, mix together, and serve!
The third step is to stir-fry! Put the chopped shallots, ginger and garlic into Add the squid to the pan and slightly stir the ingredients, season with salt and continue to fry. Stir fry is one of my favorite easy meals because you can quick cook up both protein and vegetable To start your stir-fry, heat up vegetable oil in a skillet or large wok. Toss in onions and garlic and The prized part of the vegetable is the tender shoots. Most of the leaves are usually discarded as too.
So that’s going to wrap this up with this special food simple stir fried squid and garlic shoots recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
