Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut chapati. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Chapati is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coconut Chapati is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook coconut chapati using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chapati:
- Prepare 400 g all purpose flour
- Take Some oil
- Make ready 3/4 cup warm water
- Take 1/4 cup desiccated coconut
- Get 1 pin of salt
Instructions to make Coconut Chapati:
- Sieve the flour and add in a bowl.
- Add a pinch of salt and 2tbs of cooking oil and rub in.
- Add the coconut and continue mixing then add warm water
- Add 1tbs of oil again and knead till the dough doesn't stick on your hands
- Cover with a cling film and let it rest for 30mins
- Roll the dough and cut it into smaller equal balls.
- Roll the small ball into thin round sheet and spread a little oil in between then fold again to get layers
- After doing the same to all balls let them rest for 5mins
- Roll them again and place on a cooking heated pan.
- Dry all sides then add a little oil on each side to cook well
- Place them on a tight tin. Cool and serve with beans or beef or lentils or any stew of your choice
So that’s going to wrap this up for this exceptional food coconut chapati recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
