Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chili sesame avocado & brown sushi rice bowl for 1. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chili Sesame Avocado & Brown Sushi Rice Bowl for 1 is something that I have loved my entire life.
I absolutely LOVE sesame, and when it's paired with creamy avocado, it's even more wonderful. It's super crispy and filled with toasted sesame flavor. I also added a little chili garlic sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chili sesame avocado & brown sushi rice bowl for 1 using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chili Sesame Avocado & Brown Sushi Rice Bowl for 1:
- Take 1 cup sushi rice
- Make ready For the Topping:
- Take 1 cup diced (roughly 1/2-inch cubes), ripe avocado
- Prepare 2-3 Tablespoons minced onion
- Make ready 2 Tablespoons diced tomato
- Take 1-2 Tablespoons minced fresh chilies (such as jalapeño or serrano)
- Get 1/2 Tablespoon sriracha or chili garlic sauce
- Make ready 1 Tablespoon soy sauce
- Take 1-2 teaspoons toasted sesame oil
- Prepare 1 squeeze lemon juice (about 2 teaspoons)
- Get optional: 1/4 cup roasted cashews (salted or unsalted - whichever you prefer) for extra good fat and protein in your meal
Spice up your old standby chili recipe. We're taking inspiration from Canadian celeb chef Laura Calder here. Nori & Sesame Avocado Toast. by: Eric Kim. Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend.
Instructions to make Chili Sesame Avocado & Brown Sushi Rice Bowl for 1:
- Combine topping ingredients in a medium bowl and toss gently until they're thoroughly and evenly incorporated.
- Serve atop your sushi rice and enjoy. :)
Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Making red hot Chinese chili oil from scratch with a step by step recipe and video. Loaded with crisp garlic, fiery chili flakes, and nutty sesame seeds, my take on this classic Chinese condiment features. Topped off with chopped scallions, toasted sesame seeds, and thick wedges of avocado…it's pretty much flavor and texture perfection. Bonus: it's quick and easy to throw together!
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