Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ashley's green bean casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ashley's Green Bean Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ashley's Green Bean Casserole is something which I’ve loved my entire life.
Green bean casserole is a classic dish and often a common holiday staple. It is a comforting side that can hold it own against the other stars of the table such as a plumply golden turkey, a bounty of stuffing, and a glorious mound of mashed potatoes just to list a few. Green bean casserole is a staple at any and every Thanksgiving feast.
To get started with this recipe, we must prepare a few ingredients. You can cook ashley's green bean casserole using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ashley's Green Bean Casserole:
- Make ready 1 can cream of mushroom soup
- Make ready 3/4 cup milk
- Take 1/4 tsp black pepper
- Take 1 1/3 cup french fried onions
- Make ready 2 can green beans drained
You can also just make it for any meal as a quick and easy vegetable dish. Green Bean Casserole is a classic, savory side dish that is favored by all! Filled with fresh mushrooms, garlic, parmesan and baked in a creamy sauce, there won't be a green bean left with this freshly made casserole. This makes for a great side dish paired well with a delicious holiday dinner!
Steps to make Ashley's Green Bean Casserole:
- mix soup and milk, then add pepper, beans and 2/3 cup onions in 1-1/2 qt. casserole
- bake at 350 for 30 minutes
- stir
- top with remaining onions
- bake for 5 minutes
Try this Classic Honey Glazed Ham, Garlic… DIRECTIONS. I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Use different spices for your taste!
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