Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green beans casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Browse Our Green Bean Casserole Recipes & More. Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish.
Green beans casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Green beans casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green beans casserole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green beans casserole:
- Get 400 grams green beans
- Take 1/2 cup extra virgin olive oil
- Prepare 1 small onion
- Make ready 1 clove garlic
- Get 1 cup chopped tomatos
- Take 1/2 tbsp sea salt
- Prepare Optional
- Get 1 large potato
Make 'em from scratch or with shortcuts. We have recipes for every skill level and taste. In a bowl, combine soup, milk, soy sauce and pepper. Sprinkle with half of the onions.
Instructions to make Green beans casserole:
- Wash and trim green beans. Peel and cut the onion in cubes.Heat tye oil in a pan, add the onion cubes and cook until transparent.
- Add the beans and stir well until the grean beans are coated eith the oil.Add the salt, the chopped tomatos and the sliced garlic clove.Stir well and add 2 cups of water.Cook for 20 minutes or until the beans are tender and the sauce is thick.
- You can optionally add a large potato cut in cubes after it's peeled before adding the water.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. A casserole is an easy-to-prep, classic American comfort food. Serve one of the best variations on green bean casserole at your next holiday. This recipe is great in the Crock Pot, I recommend doubling the recipe and following these tips: Cook the green beans. Drain and combine with the other ingredients as noted in the original recipe, but leave out the French Fried onions.
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