The Absolute Best Green Bean Casserole
The Absolute Best Green Bean Casserole

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the absolute best green bean casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The Absolute Best Green Bean Casserole is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. The Absolute Best Green Bean Casserole is something which I have loved my entire life.

This holiday favorite is beloved because it's so darned easy to make. Tradition calls for canned green beans topped with canned cream of mushroom soup, finished in a shower of crispy fried onions. Cook green beans: Place green beans and chicken broth in a medium saucepan and bring to a boil.

To begin with this recipe, we must first prepare a few components. You can have the absolute best green bean casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make The Absolute Best Green Bean Casserole:
  1. Take 2 tbsp butter
  2. Make ready 2 tbsp all purpose flour
  3. Take 1 tsp salt
  4. Prepare 1 tsp sugar
  5. Get 1/2 cup onion (diced)
  6. Get 1 cup sour cream
  7. Get 3 can french style green beans
  8. Make ready 2 cup shredded cheddar cheese
  9. Take 1/2 cup crushed ritz crackers
  10. Make ready 1 tbsp butter (melted)
  11. Take 1/2 cup French's french fried onions

The Best Classic Green Bean Casserole Recipe is a mix of Campbell's and French's recipes. This easy side dish is perfect for holidays or a weeknight meal. This classic recipe is often served as a holiday side dish. But it's so quick and easy to make, it's also a great side on busy weeknights.

Steps to make The Absolute Best Green Bean Casserole:
  1. Preheat oven to 350°
  2. Sautee onions in butter in large skillet over medium heat, until soft
  3. Stir in flour until smooth
  4. Stir in salt, sugar, and sour cream
  5. Add green beans, stir to coat
  6. Transfer mix to 2 1/2 qt. casserole dish
  7. In separate bowl mix together crushed ritz crackers, French fried onions and melted butter
  8. Cover green bean mixture with cheddar cheese, then cracker mixture
  9. Bake for 30 mins. or until the top is golden brown and the cheese is bubbly
  10. If you really miss the cream of mushroom soup, you could always add some into the sour cream mixture. Just reduce the sour cream to half and add cream of mushroom soup. You could also add in fresh mushrooms with your onions :-)*

Tender green beans, bacon, cheese, cream, mushrooms and more, this deluxe green bean casserole is made from scratch and is guaranteed to become your go-to from now on! Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Blanch the green beans: The first step is boiling the green beans in water until just starting to become tender, then quickly cooling them down in ice water to stop the cooking process. This gives your green beans the perfect texture without becoming soft! Make the cream of mushroom soup: Sauté onions and garlic in butter till softened, then add mushrooms and.

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