Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, swiss green bean casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swiss Green Bean Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Swiss Green Bean Casserole is something that I have loved my whole life.
The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions! Wherever Joe is, I hope he is aware of Recipe Zaar – The original recipe called for french cut green beans, but I prefer whole beans that I can actually chew!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook swiss green bean casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss Green Bean Casserole:
- Take 1/4 cup panko or bread crumbs
- Get 4 tbsp melted butter
- Get 1/4 cup fresh grated parmesan
- Make ready 2 tbsp flour
- Get 1 small minced onion
- Get 1 tsp salt
- Get 1 tsp sugar
- Take 1 cup sour cream
- Make ready 4 cup whole cooked green beans
- Prepare 2 cup grated swiss cheese
- Take 1/4 tsp pepper
For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Here is a delicious way to make French's Green Bean Casserole. I like to substitute the usual can of cream of mushroom soup for my own cream sauce.
Instructions to make Swiss Green Bean Casserole:
- Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping.
- Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce.
- Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping.
- Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from' The Front Porch'
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. What do you get when pork chops and Swiss cheese meet that standby, French-fried onion-topped, green bean casserole? A tasty, well rounded dinnertime hit. MORE+ LESS Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup.
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