French's original green bean casserole
French's original green bean casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, french's original green bean casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

cups french's French fried onion rings. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic.

French's original green bean casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. French's original green bean casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have french's original green bean casserole using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French's original green bean casserole:
  1. Get Casserole
  2. Take 2 can of Campbell's cream of mushroom soup (10 3/4 can)
  3. Get 3/4 cup milk
  4. Prepare 1 dash black pepper
  5. Get 2 can green beans (drained) or 2 (9oz) pkgs frozen cut green beans (thawed)
  6. Make ready 1 cup French's french fried onions. I personally used the 6oz container and just divided it up by guessing but used the whole contaoner by the end.

French Green Bean Casserole takes the classic Thanksgiving side dish and gives it a fresh twist. Fresh ingredients in a flavor-packed creamy Calling all Green Bean Casserole lovers! We've taken a traditional favorite and changed it up with a French twist. All the familiar ingredients are there but.

Instructions to make French's original green bean casserole:
  1. preheat oven to 350°F
  2. mix soup and milk.
  3. add black pepper, beans, and 2/3c onions
  4. bake @350for 30 mins or until hot
  5. stir and then add remaining onions and replace back into oven for an additional 5 mins.

This Green Bean Casserole recipe is the BEST! This Green Bean Casserole recipe is a classic holiday side dish made from scratch! Fresh green beans tossed with homemade cream of mushroom soup, then topped with crispy French's fried onions. If someone calls your green bean casserole "soupy," it's usually not a compliment. I wanted to rework the iconic Thanksgiving side dish, and wondered what would happen if I brought in some of the tastes and textures that make French onion soup such a favorite.

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