Steamed bun /Man Thou/ 馒头 #chinesecooking
Steamed bun /Man Thou/ 馒头 #chinesecooking

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed bun /man thou/ 馒头 #chinesecooking. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed bun /Man Thou/ 馒头 #chinesecooking is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steamed bun /Man Thou/ 馒头 #chinesecooking is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed bun /man thou/ 馒头 #chinesecooking using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Steamed bun /Man Thou/ 馒头 #chinesecooking:
  1. Make ready 500 gr bread flour
  2. Take 150 gr sugar
  3. Take 7 gr dry yeast
  4. Take 1 tsp salt
  5. Get 200-230 ml water/milk
  6. Make ready 50 gr white butter/margarine
Steps to make Steamed bun /Man Thou/ 馒头 #chinesecooking:
  1. In a small bowl, mix one teaspoon sugar and yeast. Add some warm milk/water. Set it aside.
  2. In another mixing bowl, mix the flour, sugar, salt and rest of water. Mix them well. Add the yeast mixture.
  3. Mix them well until form a dough. If you use machine, knead the dough for 20 minutes until it is smooth and reach the window pane. Then let it rest for 1 hour and it will be double in volume.
  4. Knead by hand, after mixing all the ingredients into a homogenized ball of dough. Knead it for 5 minutes. Set it aside or rest it for 20 minutes by covering the dough with dry towel.
  5. Knead the dough until it is smooth for another 10 minutes. Let it rest for 1 hour. It will be double in volume.
  6. Lightly dust your counter with flour, bring out the dough and divide the dough as your wish.
  7. Shape each dough into ball shape or any shape you like.
  8. Place it on a parchment paper. Final proofing phase - proof the dough at warm place or under sunshine for another 45 minutes to 1 hour.
  9. Prepare your steamer with water. Bring it to boil.
  10. Place the buns into the steamer. Steam it for 10-15 minutes depend on how big your buns. Minimun for the first batch is 15 minutes. The next batch, 10 minutes will be enough.
  11. Remove out the steamed bun quickly and place another batch of bun.
  12. Cool it down and enjoy your steamed bun.

So that is going to wrap it up for this exceptional food steamed bun /man thou/ 馒头 #chinesecooking recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!