Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Minestrone Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Get 20 mls refined oil
- Prepare 20 gms leeks
- Prepare 30 gms carrots(cut into square)
- Prepare 20 gms Zucchini (thinly sliced)
- Take 10 gms french beans(thinly sliced)
- Get 20 gms celery(thinly sliced)
- Prepare 10 gms cabbage
- Get 300 ml vegetable stock
- Prepare 100 gms Tomato cocasse
- Prepare 1 pinch oregano
- Prepare 2-3 fresh basil leaves
- Get 100 gms baked beans
- Take 15 gms Macroni pasta
- Get as per taste Salt and white peeper
- Make ready 5 mls olive oil
- Take 1 gms parmesan cheese(for garnish)
Steps to make Minestrone Soup:
- Heat refined oil in a sauce pan.
- Add leeks, carrots, Zucchini, French beans and celery.
- Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
- Add stock, Tomato concasse and oregano.
- Cover again and simmer for 20 mins more.
- Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
- Season with salt and papper
- While serving garnish with grated with parmesan cheese and olive oil on top.
So that is going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!