Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green bean casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Green Bean Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Green Bean Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green bean casserole using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Make ready 4 can green beans
- Get 3 can cream of potato
- Make ready 1/2 packages bacon
- Take 1/4 chopped onion
Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. No Thanksgiving feast is complete without one. A great side dish for a holiday or any day.
Instructions to make Green Bean Casserole:
- preheat oven to 350
- empty cans of green beans into pot (keeping the juice from the cans)
- cook on low
- while green beans are simmering lightly cook bacon with chopped onions
- cook bacon until slightly cooked then add bacon chopped onions and bacon grease to green beans and cook for another 5 mins
- when done drain juices and add to desired pan
- add cream of potato evenly through out the dish once done add dried onions to the top and bake for 20 mins
Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green Bean Casserole has been a family favorite of ours for every holiday meal since I was a kid.
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