Squid Tonpei Yaki - Pan-fried Squid Fritters
Squid Tonpei Yaki - Pan-fried Squid Fritters

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, squid tonpei yaki - pan-fried squid fritters. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Theo Randall uses rocket salad, berlotti beans, chilli, parsley and shows you how to cook the perfect squid. Subscribe to Huffington Post UK Today. Ultimate Chinese Salt & Pepper Squid.

Squid Tonpei Yaki - Pan-fried Squid Fritters is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Squid Tonpei Yaki - Pan-fried Squid Fritters is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook squid tonpei yaki - pan-fried squid fritters using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Squid Tonpei Yaki - Pan-fried Squid Fritters:
  1. Get 200 grams Squid legs
  2. Prepare 2 Eggs
  3. Take 1 enough for coating Katakuriko
  4. Get 4 tbsp Pure sesame oil
  5. Make ready 1 lots! Green onions
  6. Get 1 pinch Salt and pepper
  7. Make ready 1 Okonomiyaki sauce
  8. Take 1 Mayonnaise

Scoop any remaining guts out of the body, and remove the thin plasticy quill. For the squid Peel off the wings and outer membrane and remove the head and intestines. Cut in half lengthways and scrape out the Remove the squid and quickly slice into bite-sized pieces. Return immediately to the pan and toss briefly through the other ingredients.

Steps to make Squid Tonpei Yaki - Pan-fried Squid Fritters:
  1. Cut the squid into bite size pieces and sprinkle salt and pepper. Put in a plastic bag and coat with katakuriko.
  2. Heat sesame oil in a frying pan. Add the squid and fry until crispy. When it is cooked through, add eggs and green onions. Stir gently. It tastes better if the egg is a little runny.
  3. Transfer to a serving plate and squirt Okonomiyaki sauce and mayonnaise in a crisscross pattern. That's all there is to it.

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