Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkey broccoli rice casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love! This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping. The best part is that… Brown rice will take longer to cook and may require more liquid.
Turkey Broccoli Rice Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Turkey Broccoli Rice Casserole is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Broccoli Rice Casserole:
- Get 1 lb turkey breast - cut to about 1/2" cubes
- Make ready 3 cups fresh broccoli florets
- Make ready 3 cups cooked white rice (I usually use leftover rice lol)
- Take 2 cans cream of chicken soup
- Make ready 1 can water (this is filling one of the soup cans lol)
- Get 2 cups shredded cheese (tonight I used Velveeta shreds)
- Make ready to taste salt, pepper, garlic powder, onion powder
If you're in need of a new way to jazz up your turkey leftovers, then I have the perfect recipe for you! Every bite is a delicious source of lean protein. My recipe for Broccoli Rice Casserole with Ground Turkey is an easy weeknight dinner that even the little ones will love. You can swap out the broccoli for any frozen vegetables, and sometimes we use cheddar instead of mozzarella for a little tang.
Steps to make Turkey Broccoli Rice Casserole:
- Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
- While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
- Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
- Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!
In a large bowl, combine all of the ingredients. This turkey divan casserole is easy and delicious. Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and uses up that pesky leftover Turkey and maybe even some vegetables if you still have them laying around. After that I added one can cream of chicken soup to a small mixing bowl along with half the can filled with chicken broth and the other half filled with heavy cream. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.
So that’s going to wrap this up for this special food turkey broccoli rice casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
