Guacamole
Guacamole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, guacamole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Guacamole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Guacamole is something which I have loved my whole life. They are nice and they look fantastic.

Apache Guacamole is a clientless remote desktop gateway. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. I line in Arizona and my husband and I both love guacamole.

To begin with this particular recipe, we have to prepare a few ingredients. You can have guacamole using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Guacamole:
  1. Prepare 1 onion, chopped
  2. Make ready 2 tomatoes
  3. Prepare 3 garlic cloves
  4. Make ready 4 avocadoes
  5. Get 2 chili serrano
  6. Get 1 cilantro
  7. Get 1 fresh lemon juice
  8. Make ready pinch salt

All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.

Steps to make Guacamole:
  1. Wash all veggies . chop veggies. Add to bowl at the end add the salt and lemon for better taste.

Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec The base for every guacamole is avocado. The traditional way to make it is to smash a ripe avocado and. Make your own guacamole using avocados or even peas. This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers.

So that is going to wrap it up for this special food guacamole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!