Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, an izakaya standard stir-fried squid. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
An Izakaya Standard Stir-fried Squid is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. An Izakaya Standard Stir-fried Squid is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook an izakaya standard stir-fried squid using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make An Izakaya Standard Stir-fried Squid:
- Prepare 1 Squid
- Make ready 1 tbsp Butter
- Get 1 tbsp Ponzu
- Get 2 stalks or more - a generous amount Green onions or scallions
- Get 1 Mayonnaise
Instructions to make An Izakaya Standard Stir-fried Squid:
- Finely slice the green onion. Clean and slice the squid. Cut the tentacles into bite sized pieces.
- Heat a pan over high heat. Add butter and stir fry the squid quickly. Be careful not to cook for too long!
- Swirl in the ponzu sauce, mix quickly and transfer to a serving plate while still warm. Top with green onions, squeeze mayonnaise on top and it's done.
So that’s going to wrap it up for this special food an izakaya standard stir-fried squid recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
