THAI Coconut curry turkey meatballs
THAI Coconut curry turkey meatballs

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai coconut curry turkey meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

THAI Coconut curry turkey meatballs is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. THAI Coconut curry turkey meatballs is something that I’ve loved my whole life.

Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk.

To begin with this recipe, we have to prepare a few components. You can have thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make THAI Coconut curry turkey meatballs:
  1. Make ready 1 1/2 lb ground turkey
  2. Make ready 1 tsp curry powder
  3. Make ready 1/2 tsp basil dry
  4. Make ready 1/2 tsp garlic powder
  5. Get 3/4 cup bread crumbs
  6. Get egg
  7. Make ready 1 can Coconut milk
  8. Prepare 3 tbls curry paste
  9. Make ready red bell pepper chopped
  10. Get onion chopped
  11. Take 2 cloves garlic
  12. Make ready 1 tbls ginger minced

These Thai Turkey Meatballs are no exception! My favorite brand of coconut milk is Native Forest. It tastes the best (in my opinion) and the ingredients are squeaky clean. You can also get this Thai Red Curry Paste on Thrive Market if you can't find it in a store near you!

Instructions to make THAI Coconut curry turkey meatballs:
  1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
  2. Add egg. Mix. Make your meatballs.
  3. Place on a greased baking tray. Cook 20 mins
  4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
  5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
  6. Bring to simmer for about 10 mins.
  7. Add meatballs to the curry
  8. Simmer for a couple minutes.
  9. Add some chopped basil. Enjoy
  10. Served mine with rice

This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. The meatballs, made with ground turkey - are not only healthy, they are incredibly. While meatballs are cooking, make the sauce. Heat a large skillet to medium high heat, add coconut oil. Add salt, and more to taste if needed.

So that’s going to wrap it up for this exceptional food thai coconut curry turkey meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!