Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, our family's recipe for forever crispy tempura batter. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Our Family's Recipe For Forever Crispy Tempura Batter is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Our Family's Recipe For Forever Crispy Tempura Batter is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook our family's recipe for forever crispy tempura batter using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Recipe For Forever Crispy Tempura Batter:
- Make ready 200 ml Cake flour
- Get 2 tbsp Katakuriko
- Get 1 pinch Salt
- Get 150 ml ★ Ice water
- Make ready 30 ml ★ Vinegar
- Take 10 ml ★ Cooking sake
Instructions to make Our Family's Recipe For Forever Crispy Tempura Batter:
- Sift the katakuriko and cake flour together.
- Add the ★ ingredients and salt to the sifted flours, and mix in with cooking chopsticks using a cutting motion. The mixture can still be floury when you're done. Do not over-mix it, or it'll activate the gluten in the flour, preventing the batter from turning out light and crisp.
So that’s going to wrap this up for this special food our family's recipe for forever crispy tempura batter recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
