Soft Coconut Chapati
Soft Coconut Chapati

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soft coconut chapati. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft Coconut Chapati is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Soft Coconut Chapati is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook soft coconut chapati using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soft Coconut Chapati:
  1. Take 1 kg Ajab flour
  2. Get 1 teaspoon salt
  3. Take 4 teaspoons suger
  4. Get 3 teaspoons coconut powder
  5. Make ready 1/2 litre cooking oil
  6. Get 3 glasses warm water
Instructions to make Soft Coconut Chapati:
  1. Put flour on a small basin, add 1 teaspoon of salt, 4 teaspoons of sugar, 3 teaspoons of coconut powder and mix them.
  2. Add warm water in the mixture and mix till the daff is well mixed, add a little oil to daff mix and let it rest for 30 minutes.
  3. Spread a little flour on the table and spread the daff, using a rolling stick spread it out.
  4. Spread oil on the daff and cut it into pieces
  5. Role the pieces that were cut
  6. Using a rolling stick, spread out the rolled pieces to form chapati.
  7. Put the pan on heat, then put the chapati on it and press a little bit and turn it.
  8. Add oil on the surface, then turn it add oil again on the top so that it can remain soft,turn the chapati and i believe it will be ready.
  9. Surve with beans, githeri, chicken, meat etc yaam yaam, enjoy

So that’s going to wrap it up for this exceptional food soft coconut chapati recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!