Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chunky vegetable soup - for children who don't like vegetables!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chunky Vegetable Soup - For Children Who Don't Like Vegetables! is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chunky Vegetable Soup - For Children Who Don't Like Vegetables! is something which I’ve loved my whole life. They’re fine and they look fantastic.
This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. I do not add any salt to Lastly- I cooked this in my Instant Pot pressure cooker- for anyone else out there who has one, I just sauteed. This chunky vegetable soup is a vegetable-packed lunch or dinner that the whole family can tuck into.
To get started with this recipe, we must first prepare a few components. You can cook chunky vegetable soup - for children who don't like vegetables! using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Vegetable Soup - For Children Who Don't Like Vegetables!:
- Make ready 1 medium butternut sqash
- Take Red pepper
- Get Orange pepper
- Make ready Courgette
- Take Large onion
- Take 3 garlic cloves
- Make ready Chopped herbs
- Get 200 g pasta
- Prepare 250 grams cooked chickpeas (remember dried ones may need soaking overnight before cooking)
- Prepare Handfull of french beans
- Make ready 1 litre bouillon (vegetable stock)
- Take Olive oil
- Get Salt
- Make ready Pepper
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Instructions to make Chunky Vegetable Soup - For Children Who Don't Like Vegetables!:
- Chop the squash, pepper, courgette and onion into large chunks and place them in a baking tray. Toss them in olive oil and season generously with salt and pepper. Add any herbs you like to the mix such as parsley, basil or chives. Cook at 200C for 45 minutes.
- Meanwhile, cook the pasta, chickpeas and beans (healthier steamed) separately, and when cooked add them together and toss them in olive oil and salt and pepper.
- Put the cooked squash, pepper, courgette and onion mix into a large heavy saucepan with the vegetable stock and bring up to boiling point Then take it off the heat.
- Part puree the vegetable mixture in the saucepan (easiest with a hand mixer). A thick puree should result with colourful, large vegetable chunks visible too.
- Leaving them whole, mix the pasta, chickpeas and beans into the vegetable mix in the saucepan.
- Serve with a sprinkling of spring onion or crispy bacon, or both.
- Children will pick out the green beans and all the 'yucky' vegetables they recognise and can find. However, they won't realise that the yummy pulp that's left is full of squash, courgette, pepper, onion, garlic, etc!
Campbell's® Chunky® Savory Vegetable Soup—Soup That Eats Like a Meal®. When you need food that works as hard as you do, grab Campbell's® Chunky® soups. Available in hearty varieties and tastes that don't stop, Campbell's® Chunky® soups fill you up and fuel your everyday hustle. This soup is quick, easy and packed full of veggies and fiber. If you have a child, you know how hard it can be to feed them well!
So that is going to wrap this up for this exceptional food chunky vegetable soup - for children who don't like vegetables! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
