Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, silky butter chicken recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Silky Butter Chicken Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Silky Butter Chicken Recipe is something that I have loved my entire life. They are fine and they look wonderful.
Kotha onujayi aajke Banacci mojadar butter Chicken. Butter chicken recipe at its best!! Try this easy recipe, sure you will ditch your favorite restaurant for this awesome chicken makhani!
To begin with this particular recipe, we must prepare a few ingredients. You can have silky butter chicken recipe using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Silky Butter Chicken Recipe:
- Make ready chicken
- Take ginger garlic paste
- Make ready lemon juice
- Make ready full tandoori chicken masala or garam masala
- Prepare Salt
- Prepare medium onion
- Get tomatoes
- Get cashews
- Prepare full red chilli powder
- Take full coriander powder
- Get cumin powder
- Make ready kasoori methi
- Get full sugar
- Make ready fresh cream or milk cream
- Make ready red food colouring optional
- Take butter or oil
Add the chicken, tomato paste, and spices. The best butter chicken recipe gives you a rich and creamy gravy that is almost buttery. Butter chicken is a hugely popular Indian curry that results in a rich and creamy gravy that is almost buttery. It is incredibly easy to prepare, needing only a few minutes of chopping and pan cooking.
Instructions to make Silky Butter Chicken Recipe:
- Marinate chicken with ginger garlic paste tandoori chicken masala lemon juice and salt for 30 minutes
- Take a pressure cooker add chopped onion tomato cashews red chilli powder coriander powder cumin powder and salt add 1/4 cup water and cook until 4 whistles
- Once pressure is gone open cooker cool masala and then grind it into a smooth paste u can strain the masala too for smooth texture after grinding
- Heat butter in a vessel add marinated chicken cook on medium flame till chicken is roasted well and oil oozes out
- Once oil comes out increase heat and roast piece further till they brown from all sides
- Now add the onion tomato masala paste mix well add water to adjust consistency boil well then cover and simmer 5 minutes
- Then add fresh cream sugar kasoori methi and food colouring mix well boil and simmer 3 to 4 minutes
- Butter chicken is ready u can give coal smoke too for perfect restaurant style taste
- Serve with naan parantha tandoori roti and rice…..Take care jazak allah khair
This recipe is the best butter chicken recipe that tastes better than your favorite takeout. Re-create it at home in a flash with just a saucepan. The positive result drives me to dig deeper into other Asian crossover cuisines famous outside of Asia, and glad to share my butter chicken recipe with you. Butter chicken recipe changes depending on which part of India you are. The changes are not significant, mostly a slight difference in spices used, but the flavor is always pleasantly The butter chicken sauce is silky and is so delicious you can enjoy it on its own with a freshly made Naan bread.
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