A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce
A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, a chef's recipe for sweet onion "steak" with garlic butter soy sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner! FULL RECIPE..garlic butter recipe is perfect for steak, as well as chops, chicken, and even seafood recipes. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the make the garlic butter at home with this simple recipe, which includes Worcestershire sauce, a typical.

To get started with this particular recipe, we have to prepare a few ingredients. You can have a chef's recipe for sweet onion "steak" with garlic butter soy sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce:
  1. Prepare 2 Sweet onions (onions)
  2. Prepare 2 tbsp Butter
  3. Prepare 1 clove ○Garlic
  4. Make ready 1 tbsp ○Soy sauce
  5. Take 1 tbsp ○Mirin
  6. Take 1 tbsp ○Sake
  7. Make ready 1 tbsp ○Water
  8. Take 1 pinch ○Sugar
  9. Take 1 Green onions or scallions

It's like a mixture of the scent of brown butter + caramelized onions and garlic and let's not forget about the steak drippings. In a medium bowl, add the soy sauce, olive oil, and black pepper. Grate the garlic cloves into the bowl and Cut the steak against the grain into slices about ½ inch thick. Serve dusted with flaky salt, if you like.

Instructions to make A Chef's Recipe for Sweet Onion "Steak" With Garlic Butter Soy Sauce:
  1. Slice the sweet onions (onions) into 1 cm slices. Finely chop the garlic and mix together with the ○ ingredients.
  2. Heat some butter in a frying pan.
  3. Sauté the sweet onions over medium heat. Agitate the pan rather than touching the onions while they sauté so that they don't break apart.
  4. Once they have browned, flip them over. They have a nice color, don't they? Sauté the other side the same way!
  5. When both sides are nicely browned, add the ○ mixture! Be careful of splattering oil!
  6. Coat the entire surface of the simmered onions.
  7. Transfer to a plate and garnish as you like with green onions.

Combining a multitude of flavors into one killer sauce. While a beautifully cooked steak is great on its own, who doesn't love a good steak sauce? If you're a purist, just wait until you try this recipe chef Danny Grant of Chicago's Maple & Ash developed for us. Immediately, add the butter, thyme, rosemary, and garlic, swirling the pan to melt the butter quickly. Place the herbs and garlic on top of the steak, and push the steak toward the top of the pan.

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