Green Chilli & Anchovy Fried Rice
Green Chilli & Anchovy Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green chilli & anchovy fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Green Chilli & Anchovy Fried Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Green Chilli & Anchovy Fried Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green chilli & anchovy fried rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Chilli & Anchovy Fried Rice:
  1. Take spices
  2. Make ready 10 big and small green chillies
  3. Take 2 red onion
  4. Make ready 2 white onion
  5. Prepare 3 orange leaf
  6. Get 3 kemangi leaf
  7. Prepare pinch salt
  8. Prepare olive oil
  9. Prepare main
  10. Take white rice
  11. Make ready anchovy (teri medan)
  12. Take topping
  13. Take 2 eggs
Steps to make Green Chilli & Anchovy Fried Rice:
  1. Grind all the spices until smooth, leave out the salt yet
  2. Fry the anchovies in olive oil
  3. Sautee all the spices in olive oil
  4. Toss the rice into the sauteed spices, stir all
  5. Include the anchovies to the fried rice
  6. Fry the eggs

So that’s going to wrap this up with this exceptional food green chilli & anchovy fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!